Flavors
3 color: safron-spinach-tomato
black and yellow: squid ink-saffron
Saffron
Curry
Feta and ouzo
...
Shapes Tullips
Tagliatelle
Tagliolinni
...
Packaging 500g-250g
Pasta made in a traditional way with flour produced by a 300 year old watermill on the Greek island Lesbos ( Mytillini).
Natural pasta with eggs, traditionnal Greek shapes.
Pasta with clever flavors.
The herbs or vegetables are manually kneeded in the pasta.
The pasta is dried in a natural way and can be treated as a fresh pasta( boiling time between 2 & 5 minutes). A delicious and very special product.
